Two slices of your choice of toast with butter and your choice of spread.

Sautéed mushrooms in a creamy tarragon sauce with garlic, Dijon, lemon, spinach and a hint of toasted sesame oil, served on toasted sourdough.

Sliced hass avocado on sourdough toast with smoked persian fetta, two poached eggs and a tangy balsamic syrup.

Fluffy buttermilk pancakes, maple-glazed bacon, whipped maple butter, grilled banana and pure maple syrup.

Two free range eggs done your way with two rashers of pendle bacon on your choice of toast.

Golden brioche French toast layered with pistachio cream, vanilla mascarpone, fresh berries and pistachios.

Fluffy omelette with any combination of spinach, mushroom, ham, tomato or cheese. Served with your choice of toast.

Two poached eggs, wilted spinach and fresh hollandaise on sourdough with your choice of halloumi (V), ham or bacon. Smoked salmon (I) +$4.

Two free range eggs your way on your choice of toast with two rashers of bacon, lamb and rosemary sausage, house baked beans, tarragon mushrooms, confit tomato and a hash brown.

Butter beans simmered in a rich tomato, garlic and olive oil sauce, served on grilled sourdough spread with tahini and dressed with fresh herbs and Goldi olive oil.

Whole cherry tomatoes and garlic slowly cooked in extra-virgin olive oil with thyme, basil and balsamic, served with two slices of grilled sourdough drizzled with balsamic syrup.

Slow simmered tender beef bolognaise with fresh peas and a poached egg on sourdough toast.

Toasted sourdough filled with smoked ham, melted swiss and tasty cheese, creamy béchamel, a jammy egg and our house-made mild chilli jam. Served with dressed leaves.

A fried egg and rasher of bacon on a toasted milk bun with your choice of sauce.

A fried egg and rasher of bacon with wilted spinach and fresh hollandaise on a toasted milk bun. Change bacon to salmon +$2.

A fried egg and rasher of bacon with a hash brown on a toasted milk bun with your choice of sauce.

A fried egg, rasher of bacon, hash brown, wilted spinach, melted cheese and tomato relish on a toasted milk bun.

Fresh beef pattie (150g), American cheese, pickles, onion, lettuce and Goldi twisted tomato sauce on a soft potato bun.

Panko crumbed chicken breast, maple bacon, lettuce, avocado, pickled red onions, tomato and aioli on a soft potato bun.

Grilled marbled rump steak (150g) and onions with rocket, tomato and your choice of sauce on turkish bread.

Served with chips, dressed salad leaves and fresh tartare sauce.